Brussel Sprouts In Black Bean Sauce

1. 1

   Wash the brussels sprouts well. Trim the stems and discard any of the loose leaves. Quarter them lengthwise.

2. 2

   2 Place the oil and chili flakes into a large skillet and place over medium-high heat. Add the brussels sprouts to the pan and cook for about 3-5 minutes or until the sprouts begin to brown a bit. They may absorb all the oil, if they do just add another 1/2 tablespoon of oil.

3. 3

   3 Add the black bean garlic sauce and stir until all the brussels sprouts are well coated. Add a pinch of ground black pepper (the sauce is already salty so you probably won't need any salt). Cook for about 30 more seconds. Take off heat and serve immediately.

* Per serving · 4 servings · Values may vary.

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