How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Lentil Soup ?

You need 10 ingredients. The key ingredients include: 8 oz/1 cup red lentils, rinsed and drained, 2 onions, finely chopped, 2 large garlic cloves, finely chopped, 1 carrot, finely chopped, and more.

Is Garlicky Lentil Soup suitable as soups & stews?

Yes, Garlicky Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlicky Lentil Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Lentil Soup Recipe

Name: Garlicky Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz/1 cup red lentils, rinsed and drained; 2 onions, finely chopped; 2 large garlic cloves, finely chopped; 1 carrot, finely chopped; 2 tbsp olive oil; 2 bay leaves; A generous pinch of dried oregano; 6 1/4 cup vegetable stock; 2 tbsp red wine vinegar; salt and pepper to taste

Warm up with this hearty Garlicky Lentil Soup recipe. Made with red lentils, onions, garlic and carrot. Easy step-by-step instructions included.

This Garlicky Lentil Soup relies on simple, everyday ingredients such as onions, finely chopped, carrot, finely chopped, olive oil and bay leaves. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlicky Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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