Almost Perfect Potato Salad Recipe

Name: Almost Perfect Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Hard Boiled Eggs, Chopped; 2 pounds Red Potatoes; 1-1/4 cup Mayonnaise Or Miracle Whip; 1 Tablespoon Mustard; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/3 cups Diced Green Pepper; 1/3 cups Diced Onion; Relish, To Taste; Dill, to taste; Paprika To Taste

Servings: persons

6 whole Hard Boiled Eggs, Chopped
2 pounds Red Potatoes
1-1/4 cup Mayonnaise Or Miracle Whip
1 Tablespoon Mustard
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/3 cups Diced Green Pepper
1/3 cups Diced Onion
Relish, To Taste
Dill, to taste
Paprika To Taste

1
Note: the prep time includes minimum chilling time. It only takes about 30 minutes to get everything cooked and mixed.
2
Boil the eggs. To do so, place in a pan and cover eggs with water, about an inch. Bring to a boil and allow to boil for about 3-5 minutes. Remove from heat and cover. Allow to sit for 15 minutes. Drain water and let eggs cool. Peel and chop. Set aside in the fridge.
3
Place potatoes in a medium saucepan and cover with water. Bring to a boil, and reduce heat to low. Simmer for 25 minutes or until potatoes are fork tender. Drain well and let cool. Peel and cube. Set aside to cool in the fridge for a few hours, if time allows.
4
To prepare the dressing, combine mayo, mustard, salt and pepper in a large bowl. Add in the green pepper, onion and relish. Add the potatoes and eggs. Add a sprinkle of dill. Toss to coat. Cover and let chill in fridge for a few hours. Season with paprika. Serve cold.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Hard Boiled Eggs, Chopped, 2 pounds Red Potatoes, 1-1/4 cup Mayonnaise Or Miracle Whip, 1 Tablespoon Mustard, and more.

Yes, Almost Perfect Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almost Perfect Potato Salad

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