How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hokkaido Squash And Apple Salad?

You need 12 ingredients. The key ingredients include: FOR THE SALAD:, 70 grams Hokkaido Squash (Peeled, Seeded, And Shredded Using A Medium-fine Grater), 1/2 whole Cucumber, Cubed, 1 whole Apple (Small, Peeled, Seeded, And Shredded Using A Medium-fine Grater), and more.

Is Hokkaido Squash And Apple Salad suitable as salads?

Yes, Hokkaido Squash And Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hokkaido Squash And Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hokkaido Squash And Apple Salad Recipe

Name: Hokkaido Squash And Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 70 grams Hokkaido Squash (Peeled, Seeded, And Shredded Using A Medium-fine Grater); 1/2 whole Cucumber, Cubed; 1 whole Apple (Small, Peeled, Seeded, And Shredded Using A Medium-fine Grater); 1 whole Tomato (cubed); 6 leaves Romaine Lettuce, Chopped, Up To 8 Leaves; 1/3 cups Mixed Seeds (Sunflower, Squash, Pine Nuts); FOR THE DRESSING:; 2 Tablespoons Sesame Oil; 1 teaspoon Lemon Juice; 1 teaspoon Prepared Mustard; Salt, Pepper, And Powdered Garlic To Taste

Hokkaido Squash And Apple Salad

Eats Now Editorial Team · 109 kcal · Salads

Hokkaido Squash And Apple Salad – a delicious recipe with SALAD, Hokkaido, Cucumber, Apple, Tomato, Mixed Seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Hokkaido Squash And Apple Salad

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