Rice and Fassoula

1. 1

   Soak beans over night.

2. 2

   their size will double so soak beans in large enough bowel.

3. 3

   in large pot fill it to hafy way with water, bring to boil.

4. 4

   add stew meat and skim surface of water to get rid of melted fat from meat.

5. 5

   when water is mostly clear add whole onion and beans, not including water they soaked inches.

6. 6

   open 3 small cans of tomato paste and remove contents to small bowl.

7. 7

   mix paste with water until smooth.

8. 8

   stir pot lower heat to medium-low.

9. 9

   cook for 2-3 hours until mixture thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.