Try this homemade Rice and Fassoula recipe the whole family will love. Made with beans, stew meat, onion and tomato paste. Easy step-by-step instruction…
This Rice and Fassoula relies on simple, everyday ingredients such as dried great northern beans, stew meat, onion and (6 ounce) cans tomato paste. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026