How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Endive Soup?

You need 11 ingredients. The key ingredients include: 1 cup rice uncooked, 1 1/2 cups onions chopped, 2 each celery stalks sliced, 2 small carrots peeled, cut into half moons, and more.

Is Rice and Endive Soup suitable as soups & stews?

Yes, Rice and Endive Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice and Endive Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Endive Soup Recipe

Name: Rice and Endive Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice uncooked; 1 1/2 cups onions chopped; 2 each celery stalks sliced; 2 small carrots peeled, cut into half moons; 3 tablespoons olive oil; 3 cups vegetable stock; 10 each italian plum (roma) tomatoes rope, chopped; 1 head belgian endive curly, chopped; 1/2 cup parsley leaves fresh, chopped; 1 1/2 tablespoons basil fresh, chopped; 1 x salt and black pepper

Rice and Endive Soup

Eats Now Editorial Team · 398 kcal · Soups & Stews

Rice and Endive Soup – a delicious recipe with rice, onions, celery, carrots, olive oil, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice and Endive Soup

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