Quick & Easy Loaded Potato Soup (W/Alfredo)

1. 1

   Prepare potatoes in the microwave, as directed on package.

2. 2

   While potatoes are cooking, cut bacon into small strips, chop green onions and shred cheddar cheese.

3. 3

   Fry bacon in a saucepan over medium-high heat, set aside.

4. 4

   Drain bacon grease, turn heat down to medium-low and pour Alfredo sauce into saucepan.

5. 5

   Add milk and broccoli florets, stirring occasionally.

6. 6

   Pour one cup of cooked potatoes into small bowl, mash.

7. 7

   Blend mashed potatoes into soup.

8. 8

   Pour 1 cup of cooked potatoes into individual serving bowls.

9. 9

   Ladle soup over the potatoes.

10. 10

    Top with cheese, bacon and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.