How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Vegetable Beef Soup?

You need 1 ingredient. The key ingredients include: ["1 (46 ounce) can tomato juice", "2 cups low sodium chicken broth", "1 (28 ounce) can crushed tomatoes", "1 (29 ounce) can mixed vegetables, drained (I use ""Veg-All Original"")", "1 (15 1/4 ounce) can corn, drained", "1 lb frozen okra, microwaved for 2 minutes", "½ cup sugar (approximate, adjust to your taste)", "1 tablespoon butter", "3 bay leaves", "1 ½ teaspoons sweet paprika (NOT smoked or hot)", "1 teaspoon dried oregano", "½ teaspoon dried basil", "½ teaspoon Mrs. Dash seasoning mix", "½ teaspoon red pepper flakes (optional)", "3 -4 dashes Tabasco sauce (optional)", "1 tablespoon oil", "1 medium onion, chopped", "1 lb ground beef (at least 85% lean)", "3 garlic cloves, minced", "salt, to taste", "fresh ground pepper, to taste"].

Is Simple Vegetable Beef Soup suitable as soups & stews?

Yes, Simple Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Vegetable Beef Soup Recipe

Name: Simple Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 (46 ounce) can tomato juice", "2 cups low sodium chicken broth", "1 (28 ounce) can crushed tomatoes", "1 (29 ounce) can mixed vegetables, drained (I use ""Veg-All Original"")", "1 (15 1/4 ounce…

Simple Vegetable Beef Soup – a delicious recipe with tomato juice, chicken broth, tomatoes, mixed vegetables, corn, frozen okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 (46 ounce) can tomato juice", "2 cups low sodium chicken broth", "1 (28 ounce) can crushed tomatoes", "1 (29 ounce) can mixed vegetables, drained (I use ""Veg-All Original"")", "1 (15 1/4 ounce) can corn, drained", "1 lb frozen okra, microwaved for 2 minutes", "½ cup sugar (approximate, adjust to your taste)", "1 tablespoon butter", "3 bay leaves", "1 ½ teaspoons sweet paprika (NOT smoked or hot)", "1 teaspoon dried oregano", "½ teaspoon dried basil", "½ teaspoon Mrs. Dash seasoning mix", "½ teaspoon red pepper flakes (optional)", "3 -4 dashes Tabasco sauce (optional)", "1 tablespoon oil", "1 medium onion, chopped", "1 lb ground beef (at least 85% lean)", "3 garlic cloves, minced", "salt, to taste", "fresh ground pepper, to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Simple Vegetable Beef Soup

How did you like this recipe?

Frequently Asked Questions