Onion Wine Soup

Name: Onion Wine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 5 large onions, chopped; 5 c. beef broth; 1/2 c. celery leaves; 1 large potato, sliced; 1 c. dry white wine; 1 Tbsp. vinegar; 2 tsp. sugar; 1 c. light cream; 1 Tbsp. minced parsley; salt and pepper

Eats Now Editorial Team · 418 kcal · Soups & Stews

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Onion Wine Soup – a delicious recipe with butter, onions, beef broth, celery, potato, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
5 large onions, chopped
5 c. beef broth
1/2 c. celery leaves
1 large potato, sliced
1 c. dry white wine
1 Tbsp. vinegar
2 tsp. sugar
1 c. light cream
1 Tbsp. minced parsley
salt and pepper

1
Melt butter in large saucepan.
2
Add onions and mix well.
3
Add beef broth, celery leaves and potato.
4
Bring to a boil, cover and simmer for 30 minutes.
5
Puree mixture in a blender.
6
Return to saucepan.
7
Blend in wine, vinegar and sugar.
8
Bring to a boil and simmer 5 minutes.
9
Stir in cream, parsley, salt and pepper to taste.
10
Heat thoroughly.
11
Do not boil.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 5 large onions, chopped, 5 c. beef broth, 1/2 c. celery leaves, and more.

Yes, Onion Wine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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