How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak A La Kenneth?

You need 8 ingredients. The key ingredients include: 1/2 onion, chopped, 2 Tbsp. butter, 4 Tbsp. Bristol Cream, 1 Tbsp. water, and more.

Is Flank Steak A La Kenneth suitable as soups & stews?

Yes, Flank Steak A La Kenneth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flank Steak A La Kenneth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak A La Kenneth Recipe

Name: Flank Steak A La Kenneth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 2 Tbsp. butter; 4 Tbsp. Bristol Cream; 1 Tbsp. water; 1 c. beef broth; 2 c. sliced mushrooms; 1 tomato, diced; 1 flank steak, cut into 2-inch squares

Flank Steak A La Kenneth – a delicious recipe with onion, butter, Cream, water, beef broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 onion, chopped
2 Tbsp. butter
4 Tbsp. Bristol Cream
1 Tbsp. water
1 c. beef broth
2 c. sliced mushrooms
1 tomato, diced
1 flank steak, cut into 2-inch squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Flank Steak A La Kenneth

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