How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Corn Casserole?

You need 8 ingredients. The key ingredients include: 3 cups cooked brown rice or 3 cups cooked white rice, 2 cups frozen corn kernels, thawed, 2 cups sour cream, 1 teaspoon finely minced jalapeno pepper (optional), and more.

Is Rice and Corn Casserole suitable as general?

Yes, Rice and Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice and Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Corn Casserole Recipe

Name: Rice and Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice or 3 cups cooked white rice; 2 cups frozen corn kernels, thawed; 2 cups sour cream; 1 teaspoon finely minced jalapeno pepper (optional); ½ cup chopped scallion; 2 cups monterey jack cheese; 1 tablespoon chopped parsley; 12-1 cup shredded cheddar cheese

Try this homemade Rice and Corn Casserole recipe the whole family will love. Made with brown rice, corn kernels, sour cream and jalapeno pepper. Easy st…

This Rice and Corn Casserole relies on simple, everyday ingredients such as frozen corn kernels, thawed, sour cream, chopped scallion and monterey jack cheese. It comes together quickly and makes 4 servings, at about 2269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups cooked brown rice or 3 cups cooked white rice
2 cups frozen corn kernels, thawed
2 cups sour cream
1 teaspoon finely minced jalapeno pepper (optional)
½ cup chopped scallion
2 cups monterey jack cheese
1 tablespoon chopped parsley
12-1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2269 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rice and Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions