How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Corn Casserole?

You need 8 ingredients. The key ingredients include: 3 cups cooked brown rice or 3 cups cooked white rice, 2 cups frozen corn kernels, thawed, 2 cups sour cream, 1 teaspoon finely minced jalapeno pepper (optional), and more.

Is Rice and Corn Casserole suitable as general?

Yes, Rice and Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice and Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Corn Casserole Recipe

Name: Rice and Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice or 3 cups cooked white rice; 2 cups frozen corn kernels, thawed; 2 cups sour cream; 1 teaspoon finely minced jalapeno pepper (optional); ½ cup chopped scallion; 2 cups monterey jack cheese; 1 tablespoon chopped parsley; 12-1 cup shredded cheddar cheese

Rice and Corn Casserole – a delicious recipe with brown rice, corn kernels, sour cream, jalapeno pepper, scallion, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups cooked brown rice or 3 cups cooked white rice
2 cups frozen corn kernels, thawed
2 cups sour cream
1 teaspoon finely minced jalapeno pepper (optional)
½ cup chopped scallion
2 cups monterey jack cheese
1 tablespoon chopped parsley
12-1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2269 kcal
Category
General

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Rice and Corn Casserole

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