How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Jump-Ups?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 lb. margarine, 2 c. flour, pinch of salt, and more.

Is Jelly Jump-Ups suitable as general?

Yes, Jelly Jump-Ups falls under the General category and is a great choice for this type of meal.

How do I store leftover Jelly Jump-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jelly Jump-Ups Recipe

Name: Jelly Jump-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 lb. margarine; 2 c. flour; pinch of salt; jelly or jam; confectioners sugar

Jelly Jump-Ups – a delicious recipe with cream cheese, margarine, flour, salt, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
1/2 lb. margarine
2 c. flour
pinch of salt
jelly or jam
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Jelly Jump-Ups

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