Try this homemade Mexican Corn recipe the whole family will love. Made with corn, mayonnaise, butter and cheese. Easy step-by-step instructions included.
This Mexican Corn relies on simple, everyday ingredients such as frozen cut corn, butter, cotija mexican cheese and crushed red pepper. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026