Rice and Colorful Vegetables Recipe

Name: Rice and Colorful Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon raw sugar; ½ teaspoon salt; 2 tablespoons lime juice; 2 cups cooked rice, hot; ½ cup raisins; 2 tablespoons olive oil; 1 large carrot, grated; 1 medium red onion, diced; 1 medium red bell pepper, diced; 1 teaspoon dried ginger; 8 ounces snow peas or 8 ounces sugar snap peas; 15 ounces black beans, rinsed and drained; 2 tablespoons cilantro, chopped

Servings: persons

1 teaspoon raw sugar
½ teaspoon salt
2 tablespoons lime juice
2 cups cooked rice, hot
½ cup raisins
2 tablespoons olive oil
1 large carrot, grated
1 medium red onion, diced
1 medium red bell pepper, diced
1 teaspoon dried ginger
8 ounces snow peas or 8 ounces sugar snap peas
15 ounces black beans, rinsed and drained
2 tablespoons cilantro, chopped

1
Whisk sugar, salt and lime juice until dissolved.
2
Set aside.
3
Stir raisins into hot rice.
4
Set aside, keeping warm.
5
Heat oil in a wide skillet.
6
Saute carrot, onion and red pepper until tender, about 5 minutes.
7
Sprinkle ginger over and add peas, stirring until bright green.
8
Stir in beans and remove from heat.
9
Add raisin and rice mixture and lime juice to hot vegetables and mix well.
10
Transfer to serving bowl and garnish with cilantro.
11
Serve warm.

793

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon raw sugar, ½ teaspoon salt, 2 tablespoons lime juice, 2 cups cooked rice, hot, and more.

Yes, Rice and Colorful Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Colorful Vegetables

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