Super Healthy Whole Wheat Honey Flax Banana Nut Bread Recipe

Name: Super Healthy Whole Wheat Honey Flax Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Smart Balance omega cooking oil; ½ cup sugar-free honey; 1 teaspoon vanilla extract; ½ cup egg substitute; 1 cup mashed banana; 1 ½ cups whole wheat flour; ¼ cup flax seed; ¼ teaspoon salt; 1 teaspoon baking soda; ¼ cup hot water; ½ cup walnuts

Servings: persons

⅓ cup Smart Balance omega cooking oil
½ cup sugar-free honey
1 teaspoon vanilla extract
½ cup egg substitute
1 cup mashed banana
1 ½ cups whole wheat flour
¼ cup flax seed
¼ teaspoon salt
1 teaspoon baking soda
¼ cup hot water
½ cup walnuts

1
Preheat oven to 325F (165C).
2
In a large bowl, beat oil and honey together.
3
Add egg substitute and vanilla, and mix well.
4
Stir in flour and salt.
5
Add baking soda to hot water, stir to mix, and then add to batter.
6
Stir in bananas.
7
Blend in chopped nuts.
8
Spread batter into a greased 9x5 inch loaf pan.
9
Bake for 55 to 60 minutes.
10
Cool on wire rack for 1/2 hour before slicing.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup Smart Balance omega cooking oil, ½ cup sugar-free honey, 1 teaspoon vanilla extract, ½ cup egg substitute, and more.

Yes, Super Healthy Whole Wheat Honey Flax Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Healthy Whole Wheat Honey Flax Banana Nut Bread

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