How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Healthy Whole Wheat Honey Flax Banana Nut Bread?

You need 11 ingredients. The key ingredients include: ⅓ cup Smart Balance omega cooking oil, ½ cup sugar-free honey, 1 teaspoon vanilla extract, ½ cup egg substitute, and more.

Is Super Healthy Whole Wheat Honey Flax Banana Nut Bread suitable as general?

Yes, Super Healthy Whole Wheat Honey Flax Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Super Healthy Whole Wheat Honey Flax Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Healthy Whole Wheat Honey Flax Banana Nut Bre

Name: Super Healthy Whole Wheat Honey Flax Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Smart Balance omega cooking oil; ½ cup sugar-free honey; 1 teaspoon vanilla extract; ½ cup egg substitute; 1 cup mashed banana; 1 ½ cups whole wheat flour; ¼ cup flax seed; ¼ teaspoon salt; 1 teaspoon baking soda; ¼ cup hot water; ½ cup walnuts

Bake this irresistible Super Healthy Whole Wheat Honey Flax Banana Nut Bread at home. Made with cooking oil, sugar, vanilla and egg substitute. Easy ste…

This Super Healthy Whole Wheat Honey Flax Banana Nut Bread relies on simple, everyday ingredients such as sugar-free honey, vanilla extract, egg substitute and mashed banana. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Healthy Whole Wheat Honey Flax Banana Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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