How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Chicken Jambalaya?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 c. diced celery, 4 c. chicken broth, 1 c. uncooked rice, and more.

Is Rice And Chicken Jambalaya suitable as meat & poultry?

Yes, Rice And Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice And Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Chicken Jambalaya Recipe

Name: Rice And Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 c. diced celery; 4 c. chicken broth; 1 c. uncooked rice; 1 1/2 tsp. salt; 1/8 tsp. pepper; chicken, cooked and cut; 1 1/2 c. diced carrots; 1 c. chopped parsley

Rice And Chicken Jambalaya – a delicious recipe with onion, celery, chicken broth, rice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1 c. diced celery
4 c. chicken broth
1 c. uncooked rice
1 1/2 tsp. salt
1/8 tsp. pepper
chicken, cooked and cut
1 1/2 c. diced carrots
1 c. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

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Rice And Chicken Jambalaya

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