Pork With Almond Vegetables Recipe

Name: Pork With Almond Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork chops; 1/2 tbsp tomato tapenade; 2 tbsp butter; 3 cloves garlic, 1 sliced, 2 finely chopped; 6 None yellow squash, sliced; 9 oz baby green beans, trimmed; 1 None medium red pepper, sliced; 2 tbsp sliced almonds, toasted; 1 tbsp vegetable or olive oil; 1 tbsp chopped fresh flat-leaf parsley leaves; 2 tsp lemon zest

Servings: persons

4 None pork chops
1/2 tbsp tomato tapenade
2 tbsp butter
3 cloves garlic, 1 sliced, 2 finely chopped
6 None yellow squash, sliced
9 oz baby green beans, trimmed
1 None medium red pepper, sliced
2 tbsp sliced almonds, toasted
1 tbsp vegetable or olive oil
1 tbsp chopped fresh flat-leaf parsley leaves
2 tsp lemon zest

1
Place pork in a glass dish then brush both sides with tomato tapenade.
2
Heat butter in a frying pan over medium heat. Cook sliced garlic for 30 seconds, or until fragrant. Add squash, green beans and pepper. Cook for 3-4 mins, or until vegetables are tender but still crisp. Remove from heat and fold in almonds.
3
Meanwhile, heat oil in a separate frying pan over medium heat. Cook pork for 3-4 mins per side, or until cooked to your liking.
4
Combine parsley, finely chopped garlic and lemon zest in a small bowl. Spoon vegetables onto serving plates and top with pork. Sprinkle with parsley mixture. Serve immediately.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None pork chops, 1/2 tbsp tomato tapenade, 2 tbsp butter, 3 cloves garlic, 1 sliced, 2 finely chopped, and more.

Yes, Pork With Almond Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Almond Vegetables

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