Rice And Chicken Almondine(Low Calorie)

1. 1

   Melt butter in heavy skillet.

2. 2

   Cook onion until soft.

3. 3

   Add flour and heat until bubbly.

4. 4

   Remove from heat; add chicken broth, stirring constantly.

5. 5

   Bring to boil.

6. 6

   Cook 1 to 2 minutes.

7. 7

   Stir in water.

8. 8

   Heat thoroughly; do not boil.

9. 9

   Mix in remaining ingredients.

10. 10

    Turn into a greased 2-quart casserole dish.

11. 11

    Cook at 375u00b0

12. 12

    for 25 minutes or until well heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.