Chicken Rolls Flambe Recipe Recipe

Name: Chicken Rolls Flambe Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices whole wheat bread; 6 boned and skinned chicken breast halves; 1 shallot, chopped; 1 tbsp. butter; 8 ounce. sliced fresh mushrooms; 3/4 c. dry white wine; 1/2 teaspoon (granules) chicken bouillon; 1 teaspoon lemon juice; 1/2 teaspoon tarragon; 1/4 teaspoon thyme; Dash garlic pwdr; 1 teaspoon sugar; 1 tbsp. cornstarch; 1/4 c. water; 2 tbsp. brandy

Servings: persons

3 slices whole wheat bread
6 boned and skinned chicken breast halves
1 shallot, chopped
1 tbsp. butter
8 ounce. sliced fresh mushrooms
3/4 c. dry white wine
1/2 teaspoon (granules) chicken bouillon
1 teaspoon lemon juice
1/2 teaspoon tarragon
1/4 teaspoon thyme
Dash garlic pwdr
1 teaspoon sugar
1 tbsp. cornstarch
1/4 c. water
2 tbsp. brandy

1
1.
2
Make bread into fine crumbs in food processor.
3
Place on piece of waxed paper.
4
2.
5
Rinse chicken breast halves in cool water.
6
Lb.
7
each between 2 pcs plastic wrap to about 1/4 inch thick.
8
Sprinkle lightly with salt and pepper.
9
Dip each side in bread crumbs and roll up.
10
3.
11
Place chicken breast rolls seam side down in a baking dish sprayed with Pam.
12
Cover and bake at 350 degrees for 20 min.
13
4.
14
Meanwhile in large saucepan saute/fry chopped shallots in butter for 2 min.
15
Add in sliced mushrooms; saute/fry 2 more min.
16
Add in wine, bouillon granules, lemon juice, tarragon, thyme, garlic pwdr and sugar.
17
Cook till mushrooms are tender.
18
Mix cornstarch and water.
19
Stir into mushroom mix.
20
Cook and stir till thickened.
21
Set aside.
22
5.
23
After 20 min, remove chicken rolls from oven.
24
Reheat mushroom sauce.
25
Pour brandy into small metal container or possibly pan and heat.
26
Ignite with match and pour flaming brandy over mushroom sauce.
27
Shake pan.
28
Pour sauce over chicken rolls and bake uncovered 10 more min.
29
Good served with rice.
30
6 servings.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices whole wheat bread, 6 boned and skinned chicken breast halves, 1 shallot, chopped, 1 tbsp. butter, and more.

Yes, Chicken Rolls Flambe Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls Flambe Recipe

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