Mediterranean Lamb Chops Recipe

Name: Mediterranean Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground pork; 1 onion, finely chopped; 1 cup fresh whole wheat bread crumbs; 1/2 cup finely chopped fresh mushrooms; 5 Tbsp. GREY POUPON Country Dijon Mustard, divided; 2 Tbsp. chopped fresh parsley; 1/4 tsp. dried thyme leaves; 1/8 tsp. dried rosemary leaves; 12 lamb loin chops (1-3/4 lb.), 1 inch thick; 1/4 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing; 2 Tbsp. dry white wine; 1/4 tsp. ground black pepper

Servings: persons

1/2 lb. lean ground pork
1 onion, finely chopped
1 cup fresh whole wheat bread crumbs
1/2 cup finely chopped fresh mushrooms
5 Tbsp. GREY POUPON Country Dijon Mustard, divided
2 Tbsp. chopped fresh parsley
1/4 tsp. dried thyme leaves
1/8 tsp. dried rosemary leaves
12 lamb loin chops (1-3/4 lb.), 1 inch thick
1/4 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
2 Tbsp. dry white wine
1/4 tsp. ground black pepper

1
Cook pork and onions in large skillet on medium-high heat 5 to 7 min.
2
or until pork is done, stirring frequently.
3
Remove from heat.
4
Stir in bread crumbs, mushrooms, 1/4 cup (4 Tbsp.)
5
mustard, parsley, thyme and rosemary until blended.
6
Heat broiler.
7
Cut pocket in each chop by carefully making horizontal cut in thickest side of chop, being careful to not cut all the way through to opposite side of chop.
8
Fill with pork mixture.
9
Press cut sides of each pocket together to seal.
10
Place on broiler pan sprayed with cooking spray.
11
Mix dressing, wine, pepper and remaining mustard until blended; brush half onto chops.
12
Broil, 4 inches from heat, 10 to 12 min.
13
or until medium doneness (160F), turning after 6 min.
14
and brushing with remaining dressing mixture.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. lean ground pork, 1 onion, finely chopped, 1 cup fresh whole wheat bread crumbs, 1/2 cup finely chopped fresh mushrooms, and more.

Yes, Mediterranean Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lamb Chops

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