How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Pineapple Pork Chops?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) can pineapple slices, drained with juice reserved, 2 tablespoons soy sauce, 1/2 teaspoon ground ginger, 1/2 teaspoon garlic powder, and more.

Is Oven-Baked Pineapple Pork Chops suitable as meat & poultry?

Yes, Oven-Baked Pineapple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Pineapple Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Pineapple Pork Chops Recipe

Name: Oven-Baked Pineapple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple slices, drained with juice reserved; 2 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 4 pork loin chops; 1/3 cup Italian seasoned breadcrumbs; 1 teaspoon paprika

Oven-Baked Pineapple Pork Chops – a delicious recipe with pineapple, soy sauce, ground ginger, garlic powder, pork loin chops, Italian seasoned breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) can pineapple slices, drained with juice reserved
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
4 pork loin chops
1/3 cup Italian seasoned breadcrumbs
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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Oven-Baked Pineapple Pork Chops

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