How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Beef Oriental?

You need 9 ingredients. The key ingredients include: 3/4 lb. flank steak, cut into thin strips, 2 Tbsp. oil, 1 1/2 c. broccoli florets, 1/2 c. scallions, cut 1 inch, and more.

Is Rice And Beef Oriental suitable as meat & poultry?

Yes, Rice And Beef Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice And Beef Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Beef Oriental Recipe

Name: Rice And Beef Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. flank steak, cut into thin strips; 2 Tbsp. oil; 1 1/2 c. broccoli florets; 1/2 c. scallions, cut 1 inch; 1/2 c. diced red pepper; 1 1/2 c. water; 1 Tbsp. soy sauce; 1 envelope beef 'n' onion mix for rice; 1 1/2 c. dry minute rice

Rice And Beef Oriental – a delicious recipe with flank steak, oil, broccoli florets, scallions, red pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. flank steak, cut into thin strips
2 Tbsp. oil
1 1/2 c. broccoli florets
1/2 c. scallions, cut 1 inch
1/2 c. diced red pepper
1 1/2 c. water
1 Tbsp. soy sauce
1 envelope beef 'n' onion mix for rice
1 1/2 c. dry minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

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Rice And Beef Oriental

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