Rice And Beef Meatballs

1. 1

   In a large bowl, combine beef, salt, onion, oregano, rosemary and rice.

2. 2

   Shape the mixture into 1 1/2-inch balls.

3. 3

   Heat the oil in a heavy 12-inch skillet over moderately low heat for about 1 minute.

4. 4

   Cut the meatballs, uncovered, turning frequently until browned on all sides (about 5 minutes).

5. 5

   Add the tomato sauce and water; cover and simmer for 30 minutes.

6. 6

   Serve with a green salad and crusty Italian bread.

7. 7

   Makes 4 servings.

No nutritional information available.

No additional tips available.