Rice and Beans: Moros y Cristianos (Arroz con Habichuelas) Recipe

Name: Rice and Beans: Moros y Cristianos (Arroz con Habichuelas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Goya dried black beans (or canned pre-cooked); 3 cups long-grain white rice; 1/4 cup olive oil, for sauteing; 2 1/2 cups white onion, diced; 2 1/2 cups green peppers, very small dice; 4 garlic cloves, crushed and chopped; 1/2 cup sofrito; 1/2 teaspoon tomato paste; 1 teaspoon dried oregano; 1 tablespoon ground cumin; 1 bay leaf; 4 1/2 cups chicken stock; Salt and pepper

Servings: persons

1 1/2 cups Goya dried black beans (or canned pre-cooked)
3 cups long-grain white rice
1/4 cup olive oil, for sauteing
2 1/2 cups white onion, diced
2 1/2 cups green peppers, very small dice
4 garlic cloves, crushed and chopped
1/2 cup sofrito
1/2 teaspoon tomato paste
1 teaspoon dried oregano
1 tablespoon ground cumin
1 bay leaf
4 1/2 cups chicken stock
Salt and pepper

1
Cover the dry beans with water in a large pot.
2
Do not salt the water.
3
Bring to a boil.
4
Reduce heat to medium-low, cover and cook until tender, about 1 hour.
5
Rinse the rice with cold water until the water runs clear.
6
Use a large, 8-quart covered stockpot.
7
Heat the olive oil and saute the onion and green pepper until tender.
8
Add the garlic and sofrito and saute another 1 to 2 minutes.
9
Add the tomato paste, black beans, oregano, cumin and bay leaf.
10
Cook for about 5 minutes, stirring gently.
11
Add the chicken stock and the rinsed rice.
12
Season with plenty of salt.
13
Bring to a boil, reduce heat to low, cover and cook for about 20 to 30 minutes, or until rice is fully cooked.

1436

kcal

Calories

Fat

183

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups Goya dried black beans (or canned pre-cooked), 3 cups long-grain white rice, 1/4 cup olive oil, for sauteing, 2 1/2 cups white onion, diced, and more.

Yes, Rice and Beans: Moros y Cristianos (Arroz con Habichuelas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Beans: Moros y Cristianos (Arroz con Habichuelas)

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