Turkey Curry In A Hurry (Cook'S Illustrated) Recipe

Name: Turkey Curry In A Hurry (Cook'S Illustrated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 medium onion, sliced thin; 1/4 cup raisins; 2 tablespoons curry powder; 1/2 teaspoon salt; 4 medium cloves garlic, minced, about 4 teaspoons; 4 teaspoons grated fresh ginger; 2 cups vegetables, roasted; 1 (15 ounce) can chickpeas, drained and rinsed; 1 cup water; 10 ounces shredded cooked turkey, about 2 cups; 1 cup frozen green pea; 1 cup plain whole-milk yogurt; 1/4 cup minced fresh cilantro

Servings: persons

3 tablespoons vegetable oil
1 medium onion, sliced thin
1/4 cup raisins
2 tablespoons curry powder
1/2 teaspoon salt
4 medium cloves garlic, minced, about 4 teaspoons
4 teaspoons grated fresh ginger
2 cups vegetables, roasted
1 (15 ounce) can chickpeas, drained and rinsed
1 cup water
10 ounces shredded cooked turkey, about 2 cups
1 cup frozen green pea
1 cup plain whole-milk yogurt
1/4 cup minced fresh cilantro

1
Heat the oil in a large skillet over medium-high heat until just simmering.
2
Add the onion, raisins, curry powder and salt and cook until the onion is softened, 5 to 7 minutes.
3
Stir in the garlic and ginger and cook until fragrant, about 30 seconds.
4
Add the roasted vegetables, chickpeas, and water and cook, stirring frequently, until heated through, about 5 minutes.
5
Stir in the turkey and peas and cook until heated through, 2 or 3 minutes longer.
6
Remove from heat, stir in the yogurt and cilantro. Check for salt (to taste) and serve immediately.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 medium onion, sliced thin, 1/4 cup raisins, 2 tablespoons curry powder, and more.

Yes, Turkey Curry In A Hurry (Cook'S Illustrated) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry In A Hurry (Cook'S Illustrated)

How did you like this recipe?

Frequently Asked Questions