How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Curry In A Hurry (Cook'S Illustrated)?

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 medium onion, sliced thin, 1/4 cup raisins, 2 tablespoons curry powder, and more.

Is Turkey Curry In A Hurry (Cook'S Illustrated) suitable as meat & poultry?

Yes, Turkey Curry In A Hurry (Cook'S Illustrated) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Curry In A Hurry (Cook'S Illustrated)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry In A Hurry (Cook'S Illustrated) Recipe

Name: Turkey Curry In A Hurry (Cook'S Illustrated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 medium onion, sliced thin; 1/4 cup raisins; 2 tablespoons curry powder; 1/2 teaspoon salt; 4 medium cloves garlic, minced, about 4 teaspoons; 4 teaspoons grated fresh ginger; 2 cups vegetables, roasted; 1 (15 ounce) can chickpeas, drained and rinsed; 1 cup water; 10 ounces shredded cooked turkey, about 2 cups; 1 cup frozen green pea; 1 cup plain whole-milk yogurt; 1/4 cup minced fresh cilantro

Try this homemade Turkey Curry In A Hurry (Cook'S Illustrated) recipe the whole family will love. Made with vegetable oil, onion, raisins and curry powd…

This Turkey Curry In A Hurry (Cook'S Illustrated) relies on simple, everyday ingredients such as vegetable oil, medium onion, sliced thin, raisins and curry powder. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Curry In A Hurry (Cook'S Illustrated)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions