"Rice And Beans" Meal

1. 1

   Combine 1 quart of cold water and kidney beans in 2-quart saucepan on high heat.

2. 2

   When it comes to a boil, add olive oil, garlic, salt, pepper and 1 whole onion and turn down to simmer. Cook approximately 1 hour.

3. 3

   In a large skillet, put enough oil to saute 1 medium onion, sliced or diced.

4. 4

   Add rice, salt, pepper and 1 cup of cold water.

5. 5

   Cover and steam for about 30 minutes, adding rest of water midway, until rice is cooked.

6. 6

   Serve rice and beans separately.

7. 7

   Great with Italian bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.