Bitter Greens With Sweet Onions And Sour Cherries Recipe

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   CHERRIES: or possibly canned unsweetened sour cherries, liquid removed.

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   SWEET ONION: Vidalia, Maui.

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   GREENS: collards, red mustard, arugula, kale.

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   Soak dry cherries for 15 min in warm water; drain.

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   Place fresh or possibly canned cherries in a small bowl and sprinkle them with sugar.

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   Let sit for about 10 min.

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   Heat the oil in a large, deep skillet.

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   Add in the onion and 1/2 tsp.

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   of the salt, and saute/fry over high heat for about 5 min.

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    Turn the heat to medium, cover the pan, and let the onion cook till very tender (1bout 10 more min).

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    Begin adding the grees in batches (as much as will fit), sprinkling each addition with about 1/4 tsp.

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    salt.

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    Stir and cover between additions, letting the greens cook down for about 5 min each time, to make room for the next batch.

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    When all the greesa re added and have wilted, stir in the sour cherries and cook for just about 5 min longer.

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    Transfer to a platter,and sprinkle the dry cherries on top, if using.

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    Serve warm or possibly hot, being sure to include some of the delicious cooking juices with each serving.

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    Sufficient for 4 to 6: prep.

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    40 min, 15 mins.

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    work.

* Per serving · 4 servings · Values may vary.

No additional tips available.