New Potatoes Avec

1. 1

   add potatoes to a large pot of rapidly boiling salted water.

2. 2

   cook until for tender (about 15 minutes).

3. 3

   meanwhile, fry the pancetta to crisp it and render the fat.

4. 4

   set the crisped bits aside.

5. 5

   saute the asparagus until crisp tender in the pan that had been used to cook the pancetta.

6. 6

   when the potatoes are cooked, drain and mash each once with a fork.

7. 7

   This gets the inside a bit accessable to the other flavours but they still remain chunky.

8. 8

   mix all of the other ingredients in and combine.

9. 9

   be a little careful with the salt because the pancetta may be quite salty.

10. 10

    serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.