Home Spice Mix

1. 1

   In a small skillet, combine the coriander seeds, cumin seeds and 2 tablespoons of the mustard seeds.

2. 2

   Toast over moderately high heat, shaking the pan, until the seeds are fragrant and lightly colored, about 2 minutes.

3. 3

   Transfer the seeds to a plate cool.

4. 4

   Transfer the toasted seeds to a spice grinder and grind to a coarse powder.

5. 5

   Stir in the remaining 2 tablespoons of whole mustard seeds and store the spice mix in and airtight glass jar for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.