How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Bean Stuffed Peppers?

You need 10 ingredients. The key ingredients include: 2 large green, yellow or red sweet peppers, 1 c. frozen whole kernel corn, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce with herbs, and more.

Is Rice And Bean Stuffed Peppers suitable as general?

Yes, Rice And Bean Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice And Bean Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Bean Stuffed Peppers Recipe

Name: Rice And Bean Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green, yellow or red sweet peppers; 1 c. frozen whole kernel corn; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce with herbs; 2/3 c. quick cooking rice; 2 Tbsp. water; 1/2 tsp. sugar; 1 (16 oz.) can red kidney beans, drained; 1/4 c. shredded Mozzarella cheese (1 oz.); 1/4 tsp. pepper

Rice And Bean Stuffed Peppers

Eats Now Editorial Team · 304 kcal · General

Rice And Bean Stuffed Peppers – a delicious recipe with green, kernel corn, onion, tomato sauce with herbs, cooking rice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Rice And Bean Stuffed Peppers

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