Dill Pickle Spears Recipe

Name: Dill Pickle Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallons water; 1/2 cup pickling salt; 40 pickling cucumbers, quartered lengthwise (about 8 pounds); 1/2 cup mustard seeds; 24 fresh dill sprigs; 6 garlic cloves, halved; 1 1/2 quarts white vinegar; 4 cups water; 1/4 cup sugar; 2 tablespoons pickling spice

Servings: persons

2 gallons water
1/2 cup pickling salt
40 pickling cucumbers, quartered lengthwise (about 8 pounds)
1/2 cup mustard seeds
24 fresh dill sprigs
6 garlic cloves, halved
1 1/2 quarts white vinegar
4 cups water
1/4 cup sugar
2 tablespoons pickling spice

1
["Combine 2 gallons water and salt in a large container, stirring with a whisk until salt dissolves. Add cucumbers; let stand at room temperature for 12 hours.", "Place 2 teaspoons mustard seeds, 2 dill sprigs, and 1 garlic clove half in each of 12 (1-pint) hot sterilized jars. Drain cucumbers; divide among jars.", "Combine vinegar, 4 cups water, sugar, and pickling spice in a large saucepan. Bring to a boil; cook 10 minutes. Divide hot vinegar mixture evenly among jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover with metal lids; screw on bands.", "Process in boiling-water bath for 20 minutes. Remove jars from water bath; cool completely, and check for proper seal (see Note below). For best flavor, allow 2 weeks before eating. Store pickles in a cool, dark place for up to 1 year.", "Note: Remove jars from canner, placing on a towel. Let jars stand at room temperature 12 to 24 hours. Press center of each lid; lids should not flex or ""pop."" Remove bands; gently try to lift lid with gentle pressure. If lid stays on, you have a good seal."]

458

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 gallons water, 1/2 cup pickling salt, 40 pickling cucumbers, quartered lengthwise (about 8 pounds), 1/2 cup mustard seeds, and more.

Yes, Dill Pickle Spears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Spears

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