Rice With Coconut

1. 1

   In a 3- to 4-quart nonstick pan over high heat, stir oil and onion often until onion is limp, about 5 minutes. Add garlic and bell pepper; stir until pepper is limp, about 2 1/2 minutes.

2. 2

   Add rice to pan and stir until grains begin to turn opaque, about 2 minutes. Add turmeric and stir about 30 seconds. Add coconut milk and broth. Bring to a boil, cover, and simmer on low heat until rice is tender to bite, 20 to 25 minutes.

3. 3

   Spoon the rice into a serving dish and sprinkle with coconut. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.