How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Bean Salad?

You need 10 ingredients. The key ingredients include: 2 c. rice, cooked, 2 (1 lb.) cans kidney beans, drained, 4 hard-cooked eggs, chopped, 1 c. sweet pickles, chopped, and more.

Is Rice And Bean Salad suitable as salads?

Yes, Rice And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Bean Salad Recipe

Name: Rice And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice, cooked; 2 (1 lb.) cans kidney beans, drained; 4 hard-cooked eggs, chopped; 1 c. sweet pickles, chopped; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 tsp. salt; 1/2 tsp. pepper; 2/3 c. mayonnaise or salad dressing

Rice And Bean Salad

Eats Now Editorial Team · 937 kcal · Salads

Rice And Bean Salad – a delicious recipe with rice, kidney beans, eggs, sweet pickles, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice And Bean Salad

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