How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Salad ?

You need 12 ingredients. The key ingredients include: 1 large cucumber, thinly sliced, 2 cold, boiled potatoes, sliced, 1 each red, yellow and green bell peppers, seeded and thinly sliced, 2/3 cup pitted olives, and more.

Is Moroccan Vegetable Salad suitable as salads?

Yes, Moroccan Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Vegetable Salad Recipe

Name: Moroccan Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, thinly sliced; 2 cold, boiled potatoes, sliced; 1 each red, yellow and green bell peppers, seeded and thinly sliced; 2/3 cup pitted olives; Salt (optional); 3 garlic cloves, chopped; 3 scallions, sliced or 1 red onion, finely chopped; 4 tablespoons olive oil; 1 tablespoon white wine vinegar; Juice of 1/2 lemon; 1 tablespoon chopped fresh mint leaves; 1 tablespoon chopped fresh cilantro leaves

Moroccan Vegetable Salad

Eats Now Editorial Team · 326 kcal · Salads

Moroccan Vegetable Salad – a delicious recipe with cucumber, cold, red, olives, Salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Vegetable Salad

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