How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Salad ?

You need 12 ingredients. The key ingredients include: 1 large cucumber, thinly sliced, 2 cold, boiled potatoes, sliced, 1 each red, yellow and green bell peppers, seeded and thinly sliced, 2/3 cup pitted olives, and more.

Is Moroccan Vegetable Salad suitable as salads?

Yes, Moroccan Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Vegetable Salad Recipe

Name: Moroccan Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, thinly sliced; 2 cold, boiled potatoes, sliced; 1 each red, yellow and green bell peppers, seeded and thinly sliced; 2/3 cup pitted olives; Salt (optional); 3 garlic cloves, chopped; 3 scallions, sliced or 1 red onion, finely chopped; 4 tablespoons olive oil; 1 tablespoon white wine vinegar; Juice of 1/2 lemon; 1 tablespoon chopped fresh mint leaves; 1 tablespoon chopped fresh cilantro leaves

Fresh, crisp and full of flavor — this Moroccan Vegetable Salad is a must-try. Made with cucumber, cold, red and olives. Easy step-by-step instructions …

This Moroccan Vegetable Salad relies on simple, everyday ingredients such as pitted olives, salt (optional), garlic cloves, chopped and olive oil. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions