Quinoa Salad

Name: Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 purple onion; 2 vine tomatoes; 1 red pepper; 6 oz. haricots verts or sugar snap peas; 10 oz frozen peas (or regular); 4 shallots; 1/4 cup fresh herbs (chives, rosemary, thyme); grated zest of 1 orange (or lemon or lime); 2 tbsp balsamic vinegar (or raspberry or other); 3/4c. dry quinoa, cooked in 2 c. water

Eats Now Editorial Team · 250 kcal · Salads

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Quinoa Salad – a delicious recipe with purple onion, tomatoes, red pepper, haricots verts, frozen peas, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 purple onion
2 vine tomatoes
1 red pepper
6 oz. haricots verts or sugar snap peas
10 oz frozen peas (or regular)
4 shallots
1/4 cup fresh herbs (chives, rosemary, thyme)
grated zest of 1 orange (or lemon or lime)
2 tbsp balsamic vinegar (or raspberry or other)
3/4c. dry quinoa, cooked in 2 c. water

1
Cook the quinoa - 3/4c. dry in 2 cups water takes about 15 minutes. Place grain in water, bring to a boil, cover and simmer until liquid is absorbed.
2
Chop and combine all veggies.
3
Add quinoa, vinegar, salt and pepper. Mix & enjoy! If let sit, will absorb more of vinegar and herb flavours.

250

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 purple onion, 2 vine tomatoes, 1 red pepper, 6 oz. haricots verts or sugar snap peas, and more.

Yes, Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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