Rice and bean casserole with turkey Recipe

Name: Rice and bean casserole with turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 28 ounce can stewed tomatoes; 2 cup cooked rice, can be white or brown; 1 red bell pepper, chopped; 1 onion, chopped; 2 cup cooked black beans; 2 tsp salt; 1 tbsp chili powder; 2 tsp cumin; 2 tsp garlic powder; 2 cup shredded cheddar cheese

Servings: persons

1 lb lean ground turkey
1 28 ounce can stewed tomatoes
2 cup cooked rice, can be white or brown
1 red bell pepper, chopped
1 onion, chopped
2 cup cooked black beans
2 tsp salt
1 tbsp chili powder
2 tsp cumin
2 tsp garlic powder
2 cup shredded cheddar cheese

1
In a pan on medium heat, cook turkey until cooked through.
2
Add turkey and all other ingredients, except cheese, into a large bowl to mix thoroughly.
3
Then transfer to a casserole dish.
4
Bake covered in a heated 350F oven for 30 minutes.
5
Uncover, sprinkle entire top with cheese and cook uncovered until cheese is melted and bubbly.
6
Another 5-10 minutes.
7
Enjoy with some favorite garnishes, avocado slices, sour cream , chopped cilantro!

902

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey, 1 28 ounce can stewed tomatoes, 2 cup cooked rice, can be white or brown, 1 red bell pepper, chopped, and more.

Yes, Rice and bean casserole with turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and bean casserole with turkey

How did you like this recipe?

Frequently Asked Questions