How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and bean casserole with turkey?

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey, 1 28 ounce can stewed tomatoes, 2 cup cooked rice, can be white or brown, 1 red bell pepper, chopped, and more.

Is Rice and bean casserole with turkey suitable as meat & poultry?

Yes, Rice and bean casserole with turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice and bean casserole with turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and bean casserole with turkey Recipe

Name: Rice and bean casserole with turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 28 ounce can stewed tomatoes; 2 cup cooked rice, can be white or brown; 1 red bell pepper, chopped; 1 onion, chopped; 2 cup cooked black beans; 2 tsp salt; 1 tbsp chili powder; 2 tsp cumin; 2 tsp garlic powder; 2 cup shredded cheddar cheese

Try this homemade Rice and bean casserole with turkey recipe the whole family will love. Made with lean ground turkey, tomatoes, rice and red bell peppe…

This Rice and bean casserole with turkey relies on simple, everyday ingredients such as lean ground turkey, can stewed tomatoes, red bell pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice and bean casserole with turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions