Chicken Ginger

1. 1

   Mix the Shan Chicken Ginger Mix with the yogurt and apply to the chicken cubes. Marinate for 30 minutes.

2. 2

   Heat the oil/ ghee and fry the onion until it starts to change colour. Add the tomato and fry until the oil separates.

3. 3

   Add the marinated chicken and stir for 5 minutes, then add 1/2 cup of water, cover and cook on a low heat for about 15 minutes.

4. 4

   Stir in the ginger strips and melted butter. Remove from heat and serve.

5. 5

   Serve garnished with the green chillies and chopped coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.