How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pulled Pork With Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs whole frozen pork tenderloin, 1 1/2 cups apple cider, 1/2 teaspoon salt, 1/2 teaspoon peppercorn, and more.

Is Crock Pot Pulled Pork With Sauerkraut suitable as meat & poultry?

Yes, Crock Pot Pulled Pork With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pulled Pork With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pulled Pork With Sauerkraut Recipe

Name: Crock Pot Pulled Pork With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs whole frozen pork tenderloin; 1 1/2 cups apple cider; 1/2 teaspoon salt; 1/2 teaspoon peppercorn; 1/3 cup brandy; 8 ounces sauerkraut

Crock Pot Pulled Pork With Sauerkraut – a delicious recipe with tenderloin, apple cider, salt, peppercorn, brandy, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs whole frozen pork tenderloin
1 1/2 cups apple cider
1/2 teaspoon salt
1/2 teaspoon peppercorn
1/3 cup brandy
8 ounces sauerkraut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Chop Casserole
Cheese And Sausage Balls
Reuben Chicken
Hamburger Casserole

Crock Pot Pulled Pork With Sauerkraut

How did you like this recipe?

Frequently Asked Questions