How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Bean Bake?

You need 8 ingredients. The key ingredients include: 1 cup uncooked long grain rice, 1 ½ cups boiling water, 1 tablespoon vegetable bouillon granules, 1 ½ teaspoons chopped fresh marjoram or ½ teaspoon dried marjoram, and more.

Is Rice and Bean Bake suitable as general?

Yes, Rice and Bean Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice and Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Bean Bake Recipe

Name: Rice and Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; 1 ½ cups boiling water; 1 tablespoon vegetable bouillon granules; 1 ½ teaspoons chopped fresh marjoram or ½ teaspoon dried marjoram; 1 medium onion, chopped; 1 (15 ounce) can kidney beans, undrained; 1 (10 ounce) package frozen lima beans, thawed and drained; ½ cup shredded cheddar cheese

Try this homemade Rice and Bean Bake recipe the whole family will love. Made with long grain rice, boiling water, vegetable bouillon granules and fresh …

This Rice and Bean Bake relies on simple, everyday ingredients such as uncooked long grain rice, boiling water, vegetable bouillon granules and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup uncooked long grain rice
1 ½ cups boiling water
1 tablespoon vegetable bouillon granules
1 ½ teaspoons chopped fresh marjoram or ½ teaspoon dried marjoram
1 medium onion, chopped
1 (15 ounce) can kidney beans, undrained
1 (10 ounce) package frozen lima beans, thawed and drained
½ cup shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
1090 kcal
Category
General

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