How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Bean Bake?

You need 8 ingredients. The key ingredients include: 1 cup uncooked long grain rice, 1 ½ cups boiling water, 1 tablespoon vegetable bouillon granules, 1 ½ teaspoons chopped fresh marjoram or ½ teaspoon dried marjoram, and more.

Is Rice and Bean Bake suitable as general?

Yes, Rice and Bean Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice and Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Bean Bake Recipe

Name: Rice and Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; 1 ½ cups boiling water; 1 tablespoon vegetable bouillon granules; 1 ½ teaspoons chopped fresh marjoram or ½ teaspoon dried marjoram; 1 medium onion, chopped; 1 (15 ounce) can kidney beans, undrained; 1 (10 ounce) package frozen lima beans, thawed and drained; ½ cup shredded cheddar cheese

Rice and Bean Bake – a delicious recipe with long grain rice, boiling water, vegetable bouillon granules, fresh marjoram, onion, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup uncooked long grain rice
1 ½ cups boiling water
1 tablespoon vegetable bouillon granules
1 ½ teaspoons chopped fresh marjoram or ½ teaspoon dried marjoram
1 medium onion, chopped
1 (15 ounce) can kidney beans, undrained
1 (10 ounce) package frozen lima beans, thawed and drained
½ cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
General

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Rice and Bean Bake

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