Dodo-Ikire (Nigeria)

1. 1

   Heat the oil until hot but not smoking (about 350u00b0F).

2. 2

   Cut the plantains into coarse dice.

3. 3

   Mix in the cayenne and salt and form into small balls.

4. 4

   Flatten the balls slightly and place them in the hot oil.

5. 5

   Lower the heat slightly and cook the plantain balls until they are browned.

6. 6

   Remove with a slotted spoon and drain on paper towels.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.