How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Barley Salad?

You need 18 ingredients. The key ingredients include: 1 cup water, 1/2 cup quick-cooking barley, 1/2 cup boiling water, 1/2 cup uncooked instant brown rice, and more.

Is Rice And Barley Salad suitable as salads?

Yes, Rice And Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice And Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Barley Salad Recipe

Name: Rice And Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup quick-cooking barley; 1/2 cup boiling water; 1/2 cup uncooked instant brown rice; 1 can (15 ounces) black beans, rinsed and drained; 1 each large green and sweet yellow pepper, chopped; 1 large sweet yellow pepper, chopped; 1 jar (2 ounces) diced pimientos, drained; 1/3 cup chopped sweet onion; 1/4 cup minced fresh parsley; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper

Rice And Barley Salad

Eats Now Editorial Team · 690 kcal · Salads

Rice And Barley Salad – a delicious recipe with water, barley, boiling water, brown rice, black beans, green. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice And Barley Salad

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