Rice & Almond Pudding (Ris A L'Amande) Recipe

Name: Rice & Almond Pudding (Ris A L'Amande)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked short-grain white rice; 3 1/2 cups milk; 1 1/2 cups whipping cream; 1/2 teaspoon vanilla extract; 3 tablespoons sugar; 3/4 cup blanched almond, chopped; 1 tablespoon sliced almonds, toasted; Quick cherry sauce; 1 (16 ounce) can dark sweet cherries; 1 tablespoon cornstarch; water; cherry flavored liqueur, if desired

Servings: persons

1/2 cup uncooked short-grain white rice
3 1/2 cups milk
1 1/2 cups whipping cream
1/2 teaspoon vanilla extract
3 tablespoons sugar
3/4 cup blanched almond, chopped
1 tablespoon sliced almonds, toasted
Quick cherry sauce
1 (16 ounce) can dark sweet cherries
1 tablespoon cornstarch
water
cherry flavored liqueur, if desired

1
In a medium saucepan, combine rice and milk. Cook over medium heat 45 minutes or until rice is tender; set aside to cool.
2
In a medium bowl, whip cream until stiff; stir in vanilla. Stir whipped cream, sugar and chopped almonds into cooled rice mixture. Spoon into a serving dish. Refrigerate 3 to 4 hours. Sprinkle with toasted almonds.
3
To make sauce: Heat cherries with juice. Dissolve cornstarch in a little water. Stir into cherries; gently stir over medium heat until thickened. Flavor with liquer, if desired. Serve rice pudding with hot cherry sauce.
4
Interesting note: It was once traditional in Denmark to include 1 whole almond in the rice pudding. The person who found it would receive the prize-a marzipan pig.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup uncooked short-grain white rice, 3 1/2 cups milk, 1 1/2 cups whipping cream, 1/2 teaspoon vanilla extract, and more.

Yes, Rice & Almond Pudding (Ris A L'Amande) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice & Almond Pudding (Ris A L'Amande)

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