French Apple Quince Tarts

1. 1

   Preheat oven to 400u00b0F. Line a large oven tray with baking paper.

2. 2

   Cut 4 (4 inch) rounds from puff pastry. Arrange on tray about 1 inch apart. Heat quince paste with 2 tbsp water in a small saucepan until smooth. Brush pastry with some of the quince mixture. Arrange apples slices on pastry, overlapping slightly. Brush with more quince mixture. Bake for 20 mins, or until puff pastry is crispy and apple is tender.

3. 3

   Brush tarts with remaining quince mixture. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.