Brownie Sundae – a delicious recipe with butter, chocolate, egg, sugar, flour, ground almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Lightly grease a 6 hole cupcake pan. Line hole bases with paper liners.
2
Combine butter and 4 oz of chocolate in a double boiler (don't let bowl touch water). Cook, stirring, for 3-4 mins, or until melted and smooth. Cool slightly.
3
Add egg and sugar to the chocolate mixture and whisk to combine. Fold in sifted flour and almonds. Pour into prepared pan and bake for 25 mins.
4
Meanwhile, to make chocolate sauce, combine cream and 3 oz of chocolate in a small saucepan. Stir over low heat until smooth. Remove from heat and let stand for 15 mins.
5
Serve brownies topped with ice cream, drizzled with warm chocolate sauce and decorated with strawberries. Serve at once.
1238
kcal
Calories
54
g
Fat
91
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 tbsp butter, chopped, 7 oz dark chocolate, coarsely chopped, 1 None large egg, 1/2 cup sugar, and more.
Yes, Brownie Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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