Rice Almond Bake Recipe

Name: Rice Almond Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 large onions, finely chopped; 1 cup celery, finely chopped; 2 cups chicken broth (defatted); ⅔ cup uncooked brown rice; 1 cup raisins; 2 teaspoons dried sage, crushed; 1 teaspoon poultry seasoning; ½ teaspoon pepper; 1 cup sliced almonds

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
2 large onions, finely chopped
1 cup celery, finely chopped
2 cups chicken broth (defatted)
⅔ cup uncooked brown rice
1 cup raisins
2 teaspoons dried sage, crushed
1 teaspoon poultry seasoning
½ teaspoon pepper
1 cup sliced almonds

1
In a medium-sized saucepan, heat butter or margarine.
2
Add onion and celery and saute until slightly soft.
3
Add chicken broth, rice and raisins and bring to a boil.
4
Add seasonings and almonds.
5
Place in a 1 1/2- quart casserole.
6
Cover and bake at 350 degrees for 60 minutes.
7
If used as a poultry stuffing, simmer onion, celery, chicken broth, rice and raisins until most of the liquid is absorbed.
8
Add sage, poultry seasoning, pepper and almonds; mix thoroughly.
9
Stuff lightly into turkey cavity.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 large onions, finely chopped, 1 cup celery, finely chopped, 2 cups chicken broth (defatted), and more.

Yes, Rice Almond Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Almond Bake

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