How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-A-Roni Salad With Artichokes And Shrimp!?

You need 10 ingredients. The key ingredients include: 7 ounces chicken rice-a-roni, 1 (6 ounce) jar marinated artichokes, quarterd and marinade reserved, 1/2 green pepper, chopped, 1/2 red pepper, chopped, and more.

Is Rice-A-Roni Salad With Artichokes And Shrimp! suitable as seafood?

Yes, Rice-A-Roni Salad With Artichokes And Shrimp! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice-A-Roni Salad With Artichokes And Shrimp!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice-A-Roni Salad With Artichokes And Shrimp!

Name: Rice-A-Roni Salad With Artichokes And Shrimp!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces chicken rice-a-roni; 1 (6 ounce) jar marinated artichokes, quarterd and marinade reserved; 1/2 green pepper, chopped; 1/2 red pepper, chopped; 12 large olives, sliced; 4 green onions, sliced including green parts; 1/2 cup light mayonnaise, like Hellmanns; 1 tablespoon fresh lemon juice; 1/4 teaspoon fresh ground pepper; 1 lb small shrimp, cooked

Fresh, crisp and full of flavor — this Rice-A-Roni Salad With Artichokes And Shrimp! is a must-try. Made with chicken rice, artichokes, green pepper and…

This Rice-A-Roni Salad With Artichokes And Shrimp! relies on simple, everyday ingredients such as chicken rice-a-roni, green pepper, chopped, red pepper, chopped and large olives, sliced. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice-A-Roni Salad With Artichokes And Shrimp!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions