Rice-A-Roni Salad With Artichokes And Shrimp! Recipe

Name: Rice-A-Roni Salad With Artichokes And Shrimp!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces chicken rice-a-roni; 1 (6 ounce) jar marinated artichokes, quarterd and marinade reserved; 1/2 green pepper, chopped; 1/2 red pepper, chopped; 12 large olives, sliced; 4 green onions, sliced including green parts; 1/2 cup light mayonnaise, like Hellmanns; 1 tablespoon fresh lemon juice; 1/4 teaspoon fresh ground pepper; 1 lb small shrimp, cooked

Servings: persons

7 ounces chicken rice-a-roni
1 (6 ounce) jar marinated artichokes, quarterd and marinade reserved
1/2 green pepper, chopped
1/2 red pepper, chopped
12 large olives, sliced
4 green onions, sliced including green parts
1/2 cup light mayonnaise, like Hellmanns
1 tablespoon fresh lemon juice
1/4 teaspoon fresh ground pepper
1 lb small shrimp, cooked

1
Prepare RICE-A-RONI as box directs.
2
Remoce from heat and place in a large bowl to cool off. Lift with a large spoon a few times to help speed up the cooling process.
3
Get all your vegetables prepared.
4
Make the dressing by combining the Mayo with the marinade, lemon juice, curry powder, pepper.
5
Add everything to the bowl. Pour over the dressing last, and combine well.
6
Serve right away. or refrigerate and serve at another time. This is a wonderful lunch treat or a supper worthy of company! :-).
7
(I used frozen salad shrimp from SAM'S Club).

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces chicken rice-a-roni, 1 (6 ounce) jar marinated artichokes, quarterd and marinade reserved, 1/2 green pepper, chopped, 1/2 red pepper, chopped, and more.

Yes, Rice-A-Roni Salad With Artichokes And Shrimp! falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice-A-Roni Salad With Artichokes And Shrimp!

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