Rice-a-Roni Pork Fried Rice

1. 1

   In large skillet, cook eggs until scrambled hard.

2. 2

   Set aside.

3. 3

   In same skillet, brown pork pieces that have been cut into bite size pieces.

4. 4

   Add soy sauce.

5. 5

   Set aside.

6. 6

   In same skillet cook Rice-a-Roni according to package directions.

7. 7

   Turn pork, eggs, water chestnuts, and sprouts into rice mixture.

8. 8

   Top with sliced green onion and cover for a few minutes until heated through.

9. 9

   Serve hot with additional soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.