Poblanos Stuffed With Pork And Fruit Recipe

Name: Poblanos Stuffed With Pork And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large poblano chile peppers; 2 pounds ground pork; 1 onion, chopped; 3 garlic cloves, pressed; 1 tablespoon olive oil; 1/2 cup dried apricots, chopped; 1/3 cup dried peaches, chopped; 1/2 cup dried prunes, chopped; 1 to 2 teaspoons ground cumin; 1/2 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 teaspoon pepper; Garnish: fresh cilantro sprigs

Servings: persons

8 large poblano chile peppers
2 pounds ground pork
1 onion, chopped
3 garlic cloves, pressed
1 tablespoon olive oil
1/2 cup dried apricots, chopped
1/3 cup dried peaches, chopped
1/2 cup dried prunes, chopped
1 to 2 teaspoons ground cumin
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon pepper
Garnish: fresh cilantro sprigs

1
Place peppers on an aluminum foil-lined baking sheet.
2
Bake at 500u00b0 for 20 minutes or until peppers look blistered.
3
Place peppers in a large heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers, keeping stems intact. Make a slit along 1 side of each pepper; remove and discard seeds and membranes. Set peppers aside.
4
Cook pork, onion, and garlic in hot oil in a large skillet over medium heat until pork is browned, stirring until it crumbles; drain. Stir in apricot and next 7 ingredients.
5
Stuff peppers evenly with pork mixture, and place in a lightly greased 13- x 9-inch baking dish.
6
Bake, covered, at 350u00b0 for 20 minutes. Uncover and bake 10 more minutes. Serve with Tomato Sauce. Garnish, if desired.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large poblano chile peppers, 2 pounds ground pork, 1 onion, chopped, 3 garlic cloves, pressed, and more.

Yes, Poblanos Stuffed With Pork And Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poblanos Stuffed With Pork And Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions