Beef Calzones Recipe

Name: Beef Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon olive oil; 1/2 pound ground sirloin; 1/2 cup chopped onion; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried Italian seasoning; 2 minced garlic cloves; 1 (16-ounce) package frozen fresh gluten-free pizza crust dough (such as Gillian's), thawed; 1/4 cup gluten-free all-purpose flour (such as Bob's Red Mill); 1 cup (4 ounces) shredded part-skim mozzarella cheese; Cooking Spray; 1 cup bottled gluten-free pizza sauce, warmed (optional)

Servings: persons

1 teaspoon olive oil
1/2 pound ground sirloin
1/2 cup chopped onion
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
2 minced garlic cloves
1 (16-ounce) package frozen fresh gluten-free pizza crust dough (such as Gillian's), thawed
1/4 cup gluten-free all-purpose flour (such as Bob's Red Mill)
1 cup (4 ounces) shredded part-skim mozzarella cheese
Cooking Spray
1 cup bottled gluten-free pizza sauce, warmed (optional)

1
Preheat oven to 375u00b0.
2
Line a baking sheet with parchment paper. Set aside.
3
Cook 1/2 pound ground sirloin, 1/2 cup chopped onion, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, and 2 minced garlic cloves in a large nonstick skillet over medium-high heat 5 minutes, stirring to crumble beef. Drain.
4
Cut dough into 4 equal portions. Roll 1 portion into a 6-inch circle on a work surface sprinkled with 1 tablespoon flour. Repeat procedure with remaining dough and flour.
5
Spoon 1/4 cup beef filling into center of each circle; sprinkle each with 1/4 cup cheese. Brush edges of dough with water; fold dough in half over filling, pressing firmly to seal.
6
Place calzones on prepared baking sheet; coat tops with cooking spray. Bake at 375u00b0 for 15 minutes or until crust is golden brown. Cool slightly, and serve with warm pizza sauce, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 pound ground sirloin, 1/2 cup chopped onion, 1 teaspoon onion powder, and more.

Yes, Beef Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Calzones

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