Rice-A-Roni

Name: Rice-A-Roni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vinegar; 1 Tbsp. sugar; 1 c. diced tomatoes; 1 c. cooked carrots; 1/2 c. diced green peppers; 1 pkg. chicken Rice-A-Roni; 2 Tbsp. lemon juice; 1/2 tsp. garlic salt; 1 c. diced celery; 1 c. diced onions; 1 can tuna, drained

Eats Now Editorial Team · 296 kcal · Seafood

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Rice-A-Roni – a delicious recipe with vinegar, sugar, tomatoes, carrots, green peppers, chicken Rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. vinegar
1 Tbsp. sugar
1 c. diced tomatoes
1 c. cooked carrots
1/2 c. diced green peppers
1 pkg. chicken Rice-A-Roni
2 Tbsp. lemon juice
1/2 tsp. garlic salt
1 c. diced celery
1 c. diced onions
1 can tuna, drained

1
Prepare Rice-A-Roni as on package; cool.
2
Cook carrots 5 minutes or until tender, but not soft.
3
Cool.
4
After cooked ingredients have cooled, mix all together with 1/2 cup mayonnaise; chill.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vinegar, 1 Tbsp. sugar, 1 c. diced tomatoes, 1 c. cooked carrots, and more.

Yes, Rice-A-Roni falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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